Diaper Rash Bath Time Infusion

 Earlier this week, I tried some all-in-one diapers with little man and the results were unfortunate.  When the rash wasn't healing up quite as quickly as I expected, I pulled out my skin soothing herbs and made a wonderful infusion to add to his bath water.  It worked wonders.  The herbs started soothing on contact and with in a few hours the inflammation and redness had reduced significantly. I gave him two of the herbal baths, but in reality one would have been sufficient.   

Diaper Rash Bath Time Infusion

• 2 TBL chamomile
• 1 TBL nettles
• 1 TBL green tea leaves
• 1 tsp Epsom salt
• 1 quart boiling water
• 1 TBL slippery elm

Measure the chamomile, nettles, tea leaves, and Epsom salt into a one quart, heat proof container. If your child has any broken skin, omit the Epsom salt.  Fill container with boiling water and set aside to brew.  When the mixture cools to room temperature, stir in the slippery elm.  Let stand at least 30 minutes longer.  Strain the herbs and add liquid to warm bath water in an infant tub or the sink and give baby a good soak.  Do not rinse and allow baby to air dry.  Apply Soothing Salve or coconut oil just before re-diapering.  

For magickal results, don't forget to charge your herbs before starting.  I also charge the bath water when I add the infusion.  

Peanut Butter Cookies: A Bit of Kitchen Witchery

My mother would have a heart attack if she even suspected that I added magick to her peanut butter cookie recipe, but I did! I hate to admit it, but I do find a bit of satisfaction in knowing that. For all the mama traits the woman doesn't have, she gets an A+ in cookie making.  These are the ultimate in rich, creamy, melt in your mouth goodness and they are only composed of three yes, you read right only three ingredients. 

One of my favorite witches likes to say, "Live Your Magick!"  Since I am a full time mama, my magick is in mothering.  Yesterday just seemed like a good day to add a bit of extra memory making to equation, so Miss Busy and I mixed up a batch of these cookies.  Every time we make them, I tell her the three ingredients so that she will have this special recipe memorized by the time she is ready to try the magick on her own.  Since these cookies are one of my fond childhood memories, I include a bit on my own mothers magic as well: flattening them with a potato masher to get the little knobs on the top. 

Absolutely Wonderful, Amazing, Yummy, Melt in Your Mouth Peanut Butter Cookies

1 Cup Peanut Butter

1 Cup Sugar

1 Egg

Heat the oven to 350.

Cream together your three ingredients.

Shape into balls and roll in a bit of extra sugar to coat. This is the step where you add your magick.  While I am shaping the ball I concentrate on the good, warm memories I want my children to have of their childhoods.  I then channel that energy and a good dose of love through my hands and right into the cookie.  To enhance the intent of the magick, we sit together and chat while we enjoy them. 

Set on cookie sheet and flatten with a potato masher. This creates round cookies.  Here we talk about the cookies being the same shape as the moon.  Miss Busy isn't old enough to have very in depth conversations with, but she is already learning about the tides and moon phases. 

Bake for 10-12 minutes. 

Remove from oven and let cool on pan for 5 minutes before transferring to a cooling rack. 

The hardest part about this recipe is waiting for them to cool.  Since they are really more like confections than traditional cookies, they cool very slowly and will scald your mouth if you are impatient enough to bite into one early.  Yeah, ask me how I know.  These are absolutely amazing with a glass of milk and I've been know to justify them as breakfast food.

Pumpkin Custard

 

Ever since squash and pumpkin started showing up in the grocery store about a month ago and being handed out like adult trick-or-treat candy by local gardeners, I have been having fun playing with the preparation of these fall classics.   Usually I prefer to use savory methods to highlight the warm nuttiness of such vegetables, but occasionally I can go Americana as long as I add a bit of a twist.  Having already made a "proper" pumpkin custard once this year, I mixed it up a bit yesterday and came up with a truly decadent creation.  It's amazing what one altered ingredient can do! 

 

 

Pumpkin Custard

 

3 cups fresh pumpkin puree

1 1/2 cup sugar

1 tsp salt

2 tsp cinnamon

1 1/2 tsp ginger

1 tsp nutmeg

1 tsp cloves

6 slightly beaten eggs

2 1/2 cups egg nog

1 1/3 cup milk

 

Stir dry ingredients into pumpkin puree until smooth.

 

Add wet ingredients and mix well. 

 

Pour into two deep dish pie pans and bake at 400 degrees for 50 minutes or until knife inserted into center comes out clean. 

 

Serve with whipped cream and maybe a drizzle of caramel sauce. 

 

 



Miss Busy approved this recipe! 

Southern Style Biscuits: A Bit of Kitchen Witchery

 

 

 

Although I do not consider myself a Kitchen Witch, I do practice a bit of Kitchen Witchery from time to time.  To tell the truth, I believe that any one who has ever whipped up special comfort food for a loved one has knowingly or unknowingly practiced this form of the craft.  Yesterday morning, getting ready for work, Superman was dragging his feet like a school boy with a history test he hadn't studied for.  The previous day had been particularly stressful and he was dreading a repeat.  There wasn't much I could do to ease his frustration, so I did what I could. I gave him something to look forward to-the promise of a batch of fresh, homemade biscuits when he came home for lunch.  Now Superman is all Southern and nothing says love to a Southern man like biscuits and sweet tea.  Since we are never without sweet tea, I was already halfway there. 

 

About an hour before he was due to arrive home, I smudged the house and started mixing up his favorite biscuits.  I started my milk to clabbering and mixed all my dry ingredients.  This is where the magic comes in.  Then instead of cutting the butter in, I used my clean hands to sift and squeeze, incorporating the two together.  While I mixed those ingredients, I silently focused my energy and love through my hands while envisioning a comfortable, content husband.   I saw him sitting at the counter, happily eating his buttered biscuits while all the stress of his morning flowed away.  After adding the clabbered milk my go-to substitution of buttermilk I lightly kneaded the dough, once again focusing on my husband and the relaxed state I wanted to evoke.  Finally, I shaped the biscuits and put them in the fridge to wait and be slid into the hot oven as my Superman walked through the door.   

 

The magic was a complete success.  Not only did my husband feel loved and happy eating his biscuits, that feeling of relaxation carried him into the afternoon.  He didn't have a wonderful day at work, but he managed to get through it with minimal frustration.  He was even able to shake off an incident that would usually have caused a confrontation. 

 

Even though I do say so myself, I have never found a biscuit recipe better than mine.  It is many batches worth of experimentation using various recipes as sources until I found just the right combination and technique.  The ingredients are pretty basic, but there are a few guidelines that come with this recipe. 

 

For the absolute best biscuits, use real butter and use it cold.  Also, make sure the shaped biscuits are cold when you put them in the oven.  I like to pan my biscuits ahead of time and put the pan into the fridge.  Then, just before we are ready to eat, I put my cold biscuits into a hot oven.  This technique is the big secret to tender, fluffy biscuits. 

 

Southern Style Biscuits

 

3/4 cup milk

1 TBL lemon juice or apple cider vinegar

 

2 cups all purpose flour

2 1/2 tsp baking powder

1/2 tsp salt

1/3 cup cold butter, cubed

 

Combine milk and lemon juice/vinegar in a cup or bowl and set aside to clabber.  If you've never done this, don't be surprised at the outcome.  The milk will sour and curd up.  That is exactly the result we are looking for. 

 

Mix dry ingredients and cut in cold butter cubes.  Stir in clabbered milk and knead lightly.  At this point, I sometimes add yummy extras to create fancy "steak house biscuits."  Fresh rosemary and parmesan or fresh cracked pepper and cheddar are two of my favorites.  Shape biscuits either in the traditional way by rolling and cutting or by hand like I do.  By hand keeps the working of the dough to a minimum and results in more tender biscuits.  In my home, biscuits are big and always eaten fresh from the oven: this recipe creates six, but doubles or even triples easily. 

 

Pan biscuits and allow to chill while oven heats to 475.  Bake for 12 minutes and serve hot with butter gravy, jelly, honey, plain, how ever you want. 

 

 

 

Soothing Salve

This is my favorite, all purpose herbal salve.  It is excellent for even the most sensitive dry skin and aids in the healing of cuts, scrapes, and all sorts of minor skin abrasions.  The best part is that all the ingredients are food grade and easy to obtain. 

• 3 Tbl Coconut Oil
• 2 Tbl Olive Oil
• 1 Tbl Slippery Elm
• 1 Tbl Rosehips
• 1 tsp Chamomile
• 1 Tbl Beeswax Granules

Mix all ingredients except for the beeswax in the top pan of a double boiler and cover with a lid.  Add water to the bottom pan and bring to a simmer.  Allow to simmer for 4-6 hours, replenishing water as it evaporates. 

If like me, you don't have an actual double boiler simply nest two pans together with the ingredients in the smaller pan on top and water in the  larger pan below. Superman say's I'm ghetto, but I call it resourceful.   If using this method, just be aware of how high you fill the bottom pan so that no water seeps into your oil and herb mixture. 

Once the herbs have infused into the oils (after 4-6 hours), remove your concoction from the heat and allow to cool for 10-15 minutes.  Strain through a wire strainer to remove all the bits of herb and then return infused oil to a clean, dry pan. 

Now add the beeswax granules.

Heat once again, this time directly on stove top over low heat.  Stir occasionally and warm just long enough to dissolve the beeswax. 

Pour into a clean, 4oz container and allow to cool uncovered.  The warm salve will be clear and liquid, but it will thicken and become opaque as it cools.  Once salve is set, cover and use with in six months. 

My original recipe was created as a diaper ointment and contained equal amounts slippery elm, rosehips, and chamomile.  Since then, I have discovered that my husband does not like the smell of chamomile and I have reduced that ingredient significantly.  If a more scented salve floats your boat, give it a try.  I find the aroma quite enjoyable.